Aloo Masala Puri is a very popular Indian breakfast dish. Today Special at diginmeal kitchen credit goes to @Narotham Singh
Preparing masala in 20 M
Fry puri in 15 M
Total in 35 M
Ingredients
4 Potato (Aloo), boiled and mashed
2 cup Whole Wheat Flour
1/4 teaspoon Asafoetida (hing)
1/4 teaspoon Ajwain (Carom seeds)
1 onion fine chopped
4 green chilli
1/4 teaspoon Coriander Powder (Dhania)
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Red Chilli ( can add more to taste)
1 tablespoon Sunflower Oil
Salt, to taste
1 tablespoon Coriander (Dhania) Leaves, finely chopped
Sunflower Oil, for deep frying
Directions for Aloo Masala Puri Recipe
• To begin making the Aloo Masala Puri recipe, firstly need to prepare the masala.
• Take a pan to add some oil and once it is heat add the chopped onion and green chilli, add Coriander Powder (Dhania), Turmeric powder (Haldi), teaspoon Red Chilli,Ajwain and hing make a proper mix of that till the masala is cooked well.
• AddMashed potato in the pan.
• Mix them well and add little water. Keep it aside for few minutes to cool so that can stuff in inside.
• Make small round balls of this wheat flour dough and roll them in the form of a Puri.
• Apply oil on the rolling pin and rolling board and carefully roll them into Puri.
• Fry them in a deep fry pan and it is ready to be served.
• Serve Aloo Masala Puri with any pickle or make tomato chatni by burning the tomatoes of gas flame add green chilli and garlic to it. This combination is best for breakfast or lunch.
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