2 Large crabs (4 1/2 pounds) cut into 8 pieces for each crab
4 cloves garlic, chopped
8 to 10 Chilies, chopped to taste
1 bunch fresh curry leaves (15 g)
2 tablespoons fish curry powder
2 teaspoons ground black peppercorns
3 tablespoons dark soy sauce
Oil for deep-frying
Put water in big pan add salt to it and put the dressed crab in the Pan cover the lid let it cook for 5-10 minutes. Next some oil in a large pan, or large deep saucepan and heat over high heat. Deep-fry the crabs for about 4 to 5 minutes and set aside. Reserve 3 tablespoons of the oil and drain off the excess oil.
Heat the pan again with the reserved oil on high heat. Then add in the garlic, and chilies; curry leaves, curry powder and cook until the mixture is golden in color and fragrant.
Then add the coarsely ground black peppers, dark soy sauce, and give the mixture a quick stir. Mix in the crabs and stir until well combine and season with salt if necessary.